Black Garlic Fermentation Equipment
This black garlic fermentation equipment offers anti corrosion environment especially for two sulfide produced by fermentation of garlic three sulfide and sulfide four environment anti material changes and strong damping degree; the machine is also under high temperature and high humidity shrinkage this machine is specially used for the food processing industry meet the requirements of food grade.
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|The shelf number||4|
|Temperature control range||RT+10-100℃|