Bakery Ovens For Bread Making Machine
Product Description
Bread Bakery Oven is suitable for the baking of french baguettes, cake, pastry, bread, etc. Each layer can be easily disassembled or combined.
1) Electric or Gas can be chosen.
2)Flexible structure design, customerized size and layer are available.
1 deck 2 trays, 2 deck 4trays, 3 deck 6 trays and 3 deck 9 trays electrci bread oven can be choosen.
3)It uses high-property heat preservation material, which improve the heat preservation effect and save energy as also.Each layer for electric bread oven can control temperature independently.Burners at top and bottom can adjust the temperature separately and keep it automatically.
4)High quality stainless steel adopted enables the oven to be elegant in appearance, sturdy and durable in nature.
5) Hotel and restraunt owner prefer to have electric bread oven as it has flexibility to produce wide variety of products .
Technical Parameter
Gas Type:
Model | HT-BDR-20 | HT-BDR-40 | HT-BDR-60 | HT-BDR-90 |
Type | Gas | Gas | Gas | Gas |
Voltage | 220V | 220V | 220V | 220V |
Power | 0.1kw | 0.2kw | 0.3kw | 0.3kw |
Specification | One layer 2 trays | two layers 4 trays | 3 layers 6 trays | 3 layers 9 trays |
Dimension |
1340*975*695mm |
1340*975*1355mm |
1340*975*1770mm |
1760*975*1770mm |
Weight | 135kg | 250kg | 350kg | 470kg |
Electric Type:
Model | HT-BDR-20 | HT-BDR-40 | HT-BDR-60 | HT-BDR-90 |
Type | Electric | Electric | Electric | Electric |
Voltage | 220V/ 380V | 380V | 380V | 380V |
Power | 6.6kw | 13.2kw | 19.8kw | 24kw |
Specification | One layer 2 trays | two layers 4 trays | 3 layers 6 trays | 3 layers 9 trays |
Dimension |
1280*880*530 mm |
1280*880*1275mm |
1280*880*1570mm |
1700*880*1570mm |
Weight | 85kg | 165kg | 220kg | 310kg |
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