Chicken Feet Blanching Machine
Equipment introduction:The equipment in the cooking line is made of GB 304 stainless steel, steam, electricity and gas heating; temperature and speed can be set according to the process requirements; the line runs smoothly, the stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and easy to maintain. , reducing the labor force.
The whole machine contains automatic temperature control device, automatic feeding and discharging, heating device, hot water storage device, etc. The device adopts variable frequency transmission, and the conveying speed is stable, achieving the purpose of automatic continuous production.
Scope of application:
The whole machine is suitable for deep processing of peanut fruit, chicken feet and vegetable foods, and can also be used as an assembly line for boiling and shelling of aquatic products such as abalone and shells.
Product performance and characteristics: vegetable greening and blanching steaming and cooling machine is a new type of product that integrates foreign advanced technology and combines the actual production process requirements of domestic food, beverage, pharmaceutical and other industries to produce a combination of greening, boiling and cooking.
The series of blanching and cooking coolers are made of stainless steel, advanced control instruments, beautiful in appearance, convenient in operation and maintenance, etc. Compared with the current soil method (cooking pool), the labor intensity is low, the manpower is small, the degree of self-control is high, and the temperature is high. It can be automatically adjusted at 98 °C, the temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product is in full compliance with GMP, HACCP certification requirements, high hygiene rate, and is an ideal equipment for vegetable food processing industry.
Working principle: The product can be placed on the stainless steel mesh belt with adjustable speed. Under the action of the conveyor belt, it can be cooked in the order of steaming and then steamed. Then the conveyor belt is sent to the cooling box to evenly cool the color, thus achieving the product. Effect. The series of equipment is continuously operated, and the products that have been boiled and boiled are sent to the next production process.