Dumpling Maker Machine
1.Through the use of multi-channel roll dough pressed into dough, having a thin, large amount of water (48% water), gluten without any damage, elastic dough, taste good, chewy, handmade dumplings identical.
2.After the dough into a tubular shape, filling in the note, Waste Paper can be directly recycled.
3.High efficiency of the machine, saving more than 60% of the labor force.
4.The mechanism of skin, skinned tube system, filling injection molding in one of the high degree of automation, compact structure, equipment maintenance, easy cleaning aspect.
5.The machine uses dual-frequency control, simple operation, and the plane, filling contact points are made of stainless steel and PU conveyor belt, symbol food hygiene requirements.