Ice Cream Continuous Freezer
Product Description
Ice cream continuous freezer is the main equipment for large scale soft ice-cream production.
The ice cream freezer is to freeze and mix the ice cream ingredient in force, and the ice cream can reach 100% expansion.
It adopts imported refrigeration parts and components with high efficiency and low energy consumption .It has special evaporator with fine refrigeration effect and stable product quality.
All the food contact parts of the machine are made of stainless steel and the parts that need to clean are easy to dismount and install.
The machine is easy to operate and is the ideal equipment for ice cream industrial production.
Technical Parameter
|
Model |
HT- NDJ50 |
|
Capacity |
50L/h |
|
Feeding temperature |
2~4℃ |
|
Voltage |
380v/3/50hz,220v/3/60hz or customized |
|
Refrigerant |
R404a |
|
Out-feeding temperature |
<=-4℃ |
|
Weight |
250KG |
|
Dimension |
910*600*1500mm |
|
Model |
HT-150L |
|
Capacity |
150L/H |
|
Dimension |
1.13M*0.76M*1.53M |
|
Weight |
450kg |
|
Refrigerant |
R404A |
|
Compressor |
BITZER |
|
Material |
Stainless steel |
|
Cooling type |
Air cooling |
|
Model |
HT-300L |
|
Capacity |
300L/H |
|
Dimension |
1.4M*0.8M*1.8M |
|
Weight |
700kg |
|
Refrigerant |
R22/404A |
|
Power |
9.2kw |
|
Compressor |
BITZER |
|
Material |
SUS316 |
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