Layer Cake Cutting Machine
1.It adopts tooth-form tool with imported textures. The blade does not include slag, has fewer crumbs, is tender in cutting face and is a high-grade quality.
2.It can be used to cut such cake series as cream cakes Chiffon cake, sponge cake, sandwich, roll cake and other cake series;
3.Diversified cutting means: square, triangle and slice;
4.With liquid crystal touch screen and PLC controlling of Mitsubishi, Japan, it has 40 sets of memory formulas offered for free set-up; the operation is simple;
|Voltage||single phase (220v)|