Potato Chips French Fries Production Line
1.The first step is washing and peeling the potatoes. Cleaning & peeling machine or brush type cleaning peeling machine, both of them could finish cleaning and peeling one time, high efficiency and low cost.
2.After that, cut the potatoes, you could cut potato into both slice and bar shape, besides, the thickness and size of them could be adjusted totally as your preference.
3.Thirdly, put the potatoes chips or strips into blanching machine for washing, making them look more attractive.
4. The following step is de-watering in order to save the time of frying and make the products more delicious.
5. Then Fry the potato chips in the oil-water mixture frying machine: This increases greatly the oil’s using cycle, saving lots of cost. What’s more, the exact oil temperature guarantees the good quality and taste of potato chips.
6. De-oiling machine: reduce the oil content of potato chips, make them more delicious.
7. Flavoring machine: adopting spray method, making seasoning even and potato chips noteasy to break.
8. Packing machine: inflate the nitrogen into bag while making packaging. This could prevent the potato chips from being broken and extend the shelf life.
|Washing & peeling machine||1.1kw/380v||700*650*700mm||150kg/h||60kg|
|Cutting machine||0.75kw/220v||700*400*600 mm||300kg/h||60kg|
|Oil-water mixture frying machine||Gas Manual||1600*650*900mm||150kg/h||120kg|
|Automatic chips packing machine(with nitrogen-filling)||1.0kw/380v||540*520*920 mm||0-12m/min||50kg|