Vacuum Meat Tumbler

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Vacuum Meat Tumbler

$1,600.00

Vacuum tumbling can improve the structure of the meat, increase the binding force and water retention of the meat, increase the elasticity and yield of the product; enhance the tenderness and structural stability of the meat, and improve the slice quality of meat products.

Vacuum Meat Tumbler

Product Description

(1)Setting the time of roll kneading, intermittent rolling, vacuum roll kneading;
(2)Continuous and intermittent rolling, reverse discharging;
(3)Waterproof computer control;
(4)Reverse massage.
(5)Blade adopts the unique design of circular arc form, make the marinade distribution more uniform, can’t cause any harm to the product surface.

Technical Parameters

Model HT- GRJ50 HT- GRJ100 HT- GR200 HT-JGJ1600
Capacity of container 50L 100L 680L 800L
Production capacity 20kg/jar 75kg/jar 100-200kg/jar 500-600kg/jar
Power 1.5w 2.25kw 2.25kw 4.5kw
Vacuum degree 0.04-0.08 0.04-0.08 0-0.09Mpa 0-0.09Mpa

Product Pictures

Weight 100 kg
Dimensions 860 × 550 × 930 mm
Brand

HENTO

Capacity

35kg

Material

Stainless Steel

Model

HT-GR50

Power

1.5kw

Voltage

220/380v

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