Chocolate Tempering Machine
Product Description
T6 automatic tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6kg, and is provided with a mixer that keeps the chocolate fluid and even. The machine is equipped with flow-stopping foot pedal, programmable dosing system, useful accessories when making chocolate. It only take 20 minutes to cool the chocolate from 45℃-30℃.
Technical Parameter
| Model | HT-TWJ6 |
| Tank capacity | 6kg |
| voltage | 220v 1phase |
| Refrigeration Power | 400w |
| Motor Power | 250w |
| Dimension | 600mm x 570mm x 1220mm |
| Weight | 70kg |
| optional | Vibrating table |
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