Chocolate Tempering Machine
T6 automatic tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6kg, and is provided with a mixer that keeps the chocolate fluid and even. The machine is equipped with flow-stopping foot pedal, programmable dosing system, useful accessories when making chocolate. It only take 20 minutes to cool the chocolate from 45℃-30℃.
|Dimension||600mm x 570mm x 1220mm|