Elelctric Liangpi Making Machine
1. The machine body adopts 304 stainless steel seal body, and the furnace uses special steel and seamless thickened steel pipe, which is durable and has a long service life.
2. The computer monitors the temperature of the steamer in real time, and can automatically adjust the conveyor speed in real time.
3. High degree of automation, simple and convenient operation, staff can work easily only by sitting on a stool, greatly reducing labor intensity.
4. The thickness of the cold skin produced is very uniform, the thinnest can reach 0.6mm (the cold skin with a diameter of 45cm is less than 2 double), far exceeding the manual level.
5. The shape of the skin is good. The round dough is steamed into a round cold skin through the steaming box, and the round cold skin is produced without any corner waste. The shaper is durable, has a long life, and can be used for 5 years.
6. Equipped with double-layer cold circulation system. It perfectly solves the problem of bagging when the temperature of Liangpi cannot be lowered when it leaves the machine.
7. The design is scientific and the structure is reasonable, which greatly reduces the footprint of the Liangpi machine while ensuring the output.
8. Use the rolling brush process to apply edible oil to the Liangpi and the conveyor belt. The painting is very even, the thickness of the oil film can be accurately controlled, and the amount of oil used is very economical.
9.Equipped with replaceable barrels, which can be directly replaced during production to avoid frequent feeding and reduce the number of downtimes.
|Steam box length