Industrial Bugle Chips Deep Frying Machine
The oil-water mixed fryer completely changes the structure of the traditional fryer and adopts the integrated method of oil and water. All the residues produced during the frying process sink into the water without causing scorching problems. The lower layer of moisture can continuously generate water vapor to add trace moisture to the high-temperature frying oil to ensure that the frying oil does not blacken, thereby prolonging the oil change cycle. The machine is equipped with an automatic thermostat, the operator only needs to set the temperature to achieve automatic temperature control, temperature self-adjustment, no overheating and dry burning. The water in the lower layer of the machine can automatically filter the impurities in the oil to ensure that the fried food does not smell each other, the color is bright, and there is no carcinogen, which is beneficial to the health of the eater. The machine is all stainless steel structure, exquisite workmanship, beautiful, sturdy and durable.
Scope of application: meat skewers, fish, chicken drumsticks, tofu, shrimp chips, french fries, vegetables, etc.
Complementary products include: French fries machine, food water spinner, oil spinner, seasoning machine, vacuum packaging machine.