Electric Dough Kneading Machine
Flour knead and press machine is one of the main noodle processing equipment, mainly used for kneading and pressing diffrent kinds of soft or hard toughness dough for making dumplling wrapper,steamed bun wrapper ,steamed stuffing bun wrapper and others.
It widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.
It is unique technology-Double Helix mechanism can finish conveying dough- folding dough sheet- kneading and pressing automatic and continuous .
Structural characteristics and Working principle
Structural characteristics: automatic Flour knead and press machine main have main frame, transmission part, conveying folding part, turn round pressing parts by the transmission part chain, has the stable transmission, little noise.
Working principle: put the quantitative dough on down conveyor belt , start the machine, machine can finish conveying dough- folding dough sheet- kneading and pressing automatic and continuous .
|dough sheet thickness||5—25mm||8—25mm|
|Dough sheet width||350 MM||500mm|
|Rated input power||2.2kw||3kw|
|Rated voltage||380V 3~||380V 3~|
|General v belt||A1219—3||A1473—3|
|Conveyor belt size||Down belt : 1815*335mm
Up belt :945*370mm