Hard Ice Cream Gelato Making Machine

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Hard Ice Cream Gelato Making Machine

$5,800.00 $5,500.00

Pasteurize mix to 85°C to ensure the milk,cream mix is bacteria free and guarantee hygiene,then cool down to 4°C and aged.


Hard Ice Cream Making Machine

 

Product Description

Pasteurize mix to 85°C to ensure the milk,cream mix is bacteria free and guarantee hygiene,then cool down to 4°C and aged.With regulation between high and low speed beating,the beater could efficiently cut macro molecular and homogenize the mix.this program is mostlyused process in gelato and ice cream making,as it ensures maximum hygiene.
The milk or egg yolk mixture is cooked to 65°C,then rapidly cooled down to 4°C and aged.While reserve its original texture,this more gentle processing ensure the products to the highest level hygiene with more nutrition.

 

Technical Parameter

Model HT-C30L HT-C60L HT-C120L
Capacity 30L 60L 120L
The minimum and maximum amount 9L/27L 18L/54L 36L/108L
Time/batch 1.5-2H 1.5-2H 1.5-2H
Cool Water cooling Water cooling Water cooling
Voltage 220/380V 220/380V 220/380V
Installed power 4.35KW 6.75KW 9.75KW
Compressor 2Hp 3.5Hp 5.0Hp
Machine size 440*1030*1100mm 440*1030*1100mm 620*1030*1100mm
Weight 246KG 246KG 246KG

 

Product Pictures

Weight 246 kg
Dimensions 440 x 1030 x 1100 mm
Brand

HENTO

Capacity

Material

Stainless Steel 304 and others

Model

Power

4.35KW

Voltage

220/380v

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